INGREDIENTS: Beet root powder (Beta vulgaris rubra)
Beet roots are rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients. Beet is a vegetable, but was once considered an herb. The beet root we know today is only about 300 years old. The original whole form for this organic herb started out looking like a carrot!
- Rich source of antioxidants and phytonutrients for glowing health and wellness
- Supports healthy liver function
- Supports a healthy heart and circulatory system
- Traditionally used as a blood-building and cleansing tonic
- Supports detoxification
Overview of the nutrients found in a 3.5-ounce (100-gram) serving of cooked beetroot:
Protein: 1.7 grams
Fat: 0.2 grams
Fiber: 2 grams
Vitamin C: 6% of the RDI
Folate: 20% of the RDI
Vitamin B6: 3% of the RDI
Magnesium: 6% of the RDI
Potassium: 9% of the RDI
Phosphorous: 4% of the RDI
Manganese: 16% of the RDI
Iron: 4% of the RDI
DAILY SERVING SIZE: 1/2 teaspoon (1.5 g)
Net Weight: 4 oz (113.39 g)
Processed, packaged and quality tested in California, USA. Kosher Certified by Kosher Certifications Services. Certified Organic by QAI, Inc.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
California Proposition 65 Warning: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.