Wild, organic Acerola Cherry powder (Malpighia glabra)

Acerola is a fruit. It is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin. Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency*. Acerola is also used for preventing heart disease, “hardening of the arteries” (atherosclerosis), blood clots, and cancer*. Some people use it to treat the common cold, pressure sores, bleeding in the eye (retinal hemorrhages), tooth decay, gum infections, depression, hay fever, and collagen disorders*. 

SERVING SIZE: 1 tsp mixed with water or food.

Net Weight:  4 oz (227 g)

*This statement has not been evaluated by the Food and Drug Administration. This   product is not intended to diagnose, treat, cure, or prevent any disease.

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