INGREDIENTS: Beet root powder (Beta vulgaris rubra)
Beet roots are rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients. Beet is a vegetable, but was once considered an herb. The beet root we know today is only about 300 years old. The original whole form for this organic herb started out looking like a carrot!
HEALTH BENEFITS*
- Rich source of antioxidants and phytonutrients for glowing health and wellness
- Supports healthy liver function
- Supports a healthy heart and circulatory system
- Traditionally used as a blood-building and cleansing tonic
- Supports detoxification
Overview of the nutrients found in a 3.5-ounce (100-gram) serving of cooked beetroot:
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Calories: 44
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Protein: 1.7 grams
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Fat: 0.2 grams
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Fiber: 2 grams
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Vitamin C: 6% of the RDI
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Folate: 20% of the RDI
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Vitamin B6: 3% of the RDI
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Magnesium: 6% of the RDI
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Potassium: 9% of the RDI
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Phosphorous: 4% of the RDI
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Manganese: 16% of the RDI
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Iron: 4% of the RDI
DAILY SERVING SIZE: 1/2 teaspoon (1.5 g)
Net Weight: 4 oz (113.39 g)
Processed, packaged and quality tested in California, USA. Kosher Certified by Kosher Certifications Services. Certified Organic by QAI, Inc.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
California Proposition 65 Warning: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.